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Bry strain

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Bry strain

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Graham says, “This is a very ancient and beautiful air of one strain,” and adds, “That in all the versions given in the older Scottish collections, the air begins on the second note of the scale, while in Playford’s Dancing Master 1651, it begins on the fifth, and in Watt’s Musical Miscellany, and some other works on the key-note ... BRY-97 is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to produce high quality ales. BRY-97 is a neutral strain with a high flocculation ability that can be used to make a wide variety of American-style beers.